Course Offerings
Tilapia Production
I. Description
 This two-day course covers the culture, production, and management techniques on tilapia breeding (hatchery) and fattening (grow-out) for both backyard and semi-commercial levels of production.
II. Modules
A. |
Tilapia Industry Profile (Status, Problems, and Prospects) |
B. |
Definition of Important Technical Terms |
C. |
Common Breeds and Strains of Tilapia (Their Characteristics and Potentials) |
D. |
Production Management Systems and Requirements In Tilapia Production |
E. |
Breeding Management |
F. |
Nursery Management |
G. |
Feeding Management |
H. |
Preparation of Tilapia Production (Hatchery, Nursery, Grow-Out) Plan
1. Production and Marketing Plan
2. Income Statement |
I. |
Livestock Production |
J. |
Poultry Production |
K. |
Tilapia Raising (Hatchery
and Grow-out) |
L. |
Simple Farm Recording
and Bookkeeping |
M. |
Farm Planning and
Budgeting (Workshop/ Presentation) |
III. Training Cost
Php 2,785.00 per participant inclusive of tuition fee, board and lodging, and training materials.
Vegetable Production
I. Description
 This is a two-day introductory course on the production and management of backyard and semi-commercial vegetable projects. This also includes production technologies on Urban Agriculture and FAITH Gardening.
II. Modules
A. |
Overview of
the Philippine Vegetable Industry (Status, Problems and
Prospects) |
B. |
Different Vegetable Types
and Families
|
C. |
Recommended High Value
Crops (HVCs) Varieties
|
D. |
Soil and Climatic Requirements
of Different Vegetable Crops
|
E. |
Cultural and Management
Practices in Vegetable Production
|
F. |
Urban Agriculture and Faith
Gardening
|
G. |
Integrated Pest Management
|
H. |
Post-Harvest Handling Technologies
and Recommended Practices
|
I. |
Economics of Vegetable
Production
|
III. Training Cost
PhP 2,785.00 per participant inclusive of tuition fee, board and lodging and training materials.
|
